The Bull's Head Inn in Beaumaris has won its third award of the year.
Part of the Newcastle-based hospitality group since 2022, the Anglesey site was crowned the best B&B, Inn & Guesthouse at the Go North Wales Tourism Awards.
The Inn Collection Group CEO, Sean Donkin, said this should build excitement for the 2025 reopening of The Swallow Falls Inn.
The award recognised the team's dedication to providing memorable experiences and incorporating a sense of place.
This adds to the inn's county and regional wins in this year's Pub & Bar magazine awards, where The Bull's Head Inn was named the best in Wales.
Mr Donkin said: "We are incredibly proud of Paul and the team for delivering fantastic hospitality and for impressing in two separate and fiercely contested competitions.
"They have fully embraced what The Inn Collection is about since they became part of the group and by delivering our offering to such a high and consistent standard, are showing that our model works well in Wales."
Mr Donkin is keen for the Betws-y-Coed venture to join the award-winning stablemate next spring, with The Swallow Falls Inn operating to the same standards as The Bull's Head Inn.
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He said: "Whilst it will have its distinct character, The Swallow Falls Inn will operate to the same standards and offer the same quality as The Bull’s Head Inn, so we fully expect it to impress equally when it reopens next year.
"The Swallow Falls Inn was our first Welsh purchase and the refurbishment currently underway, whilst extensive is sympathetic and will preserve the character and charm.
"We are passionate about investing in unique sites like Swallow Falls and are looking forward to unlocking its potential and beginning a new chapter for The Inn Collection Group as part of the community fabric in Betws-y-Coed."
The Bull's Head Inn general manager, Paul Garth, reflected on the pub's latest awards success.
He said: "We’ve had an excellent year and to win this award is a huge honour with such strong competition both in the number of applicants and the quality of our fellow finalists.
"We’re proud of what we offer at the inn, from our warm welcomes to our tasty food and drinks and relaxing bedrooms and we’re delighted that the judges felt we deserve the award.
"The team work tirelessly to give a good experience, and this recognition gives them a boost."
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