A RESTAURANT group from Anglesey have struck a deal with Marks & Spencer to stock two of their signature condiments in the high street giant’s stores across Wales.

Dylan’s, which has sites in Llandudno, Conwy, Menai Bridge and Criccieth, have seen two of their sauces taken on by M&S.

The high street retailer selected Dylan’s Brown Sauce and Dylan’s BBQ Sauce, which is made with Penderyn, not long after eight of its condiments were selected by Selfridges for its stores and online.

North Wales Chronicle: The two sauces that will be stocked in M&S.The two sauces that will be stocked in M&S. (Image: Dylan's)

The business was founded by David Evans and Robin Hodgson in 2012, with the opening of the Menai Bridge restaurant, and has grown rapidly since.

A spokesperson for the group said: “Dylan’s is now stocked in Marks & Spencer's across Wales!

“We’re over the moon to announce that our Brown Sauce & Great Taste award winning BBQ Sauce with Penderyn Welsh Whisky have been selected to appear on the shelves of M&S stores across Wales.

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“We’re so pleased to have our Anglesey made produce in one of the UK’s most successful and renowned retailers, with our condiments sitting alongside so many other notable brands across Wales.

“This is another incredible milestone for Dylan’s, which would not have been possible without our talented team. The chefs have worked incredibly hard over the past twelve years to create these multi-award winning condiments- originally developed for our restaurant menus, to now also being produced, bottled and hand-labelled right here on Anglesey.

“M&S customers from all around Wales will now be able to take a little taste of Ynys Môn home with them, and this is thanks to all of your continued support. Without it, our products & restaurants would not be what they are today.”